Chicken with Asparagus & Cherry Tomatoes
Serving Size: 2 Cups
Calories: 150
Ingredients:
2 4oz Chicken Breast
1.5 C Fresh Asparagus, cut into 2 inch pieces
1 C Cherry Tomatoes
2 Cloves of Garlic
1/2 tsp Hot Pepper Flakes
1 tsp Extra Virgin Olive Oil
1/2 C Fat Free/Low Sodium Chicken Broth
Salt & Pepper
Directions:
1. Cut chicken into cubes. Heat skillet over medium high heat. Add olive oil & chicken. Sauté for 4 min
2. Add garlic, asparagus, hot pepper flakes, chicken broth & salt and pepper. Sautee for another 4 min or until chicken is fully cooked.
3. Add cherry tomatoes, cook for an additional 2 min and serve
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