Italian White Bean, Kale & Turkey Soup

This soup is one of my all time favorites! It's quick, healthy & delicious.
Italian White Bean, Kale & Turkey Soup
Serving Size: 1.5 Cups
Calories: 120

Ingredients:

1 Tbsp Extra Virgin Olive Oil

1 lb Ground Turkey Breast

5 Cloves Garlic, chopped

1 Medium Yellow Onion, chopped

4 Cups Chopped Fresh Kale

1 (15.5 ounce) can Cannellini Beans 

8 Cups Fat Free/Low Sodium Chicken Broth

1 tsp Rosemary

1 tsp Thyme

Salt & Pepper

Directions:

1. In a medium stock pot heat oil over medium-high heat. Add ground turkey breast and break into small pieces and brown for 3 min.

2. Add onions and garlic, sauté for another 5 min

3. Add kale, cannellini beans, thyme, rosemary, salt, pepper and chicken broth. Bring to a boil, reduce heat. Simmer for 20 min.