Fresh Pico De Gallo (Salsa)
Serving Size: 1/2 Cup
Calories: 30
Ingredients:
2 Cups Cherry Tomatoes, chopped
1/4 Cup Red Onions, diced
1/2 Fresh Jalapeno, diced
1 Tbsp Fresh Cilantro, chopped
1 Tsp Tobasco (if desired)
Salt & Pepper
Directions:
1. In a large bowl add all ingredients and toss. Let flavors marinate for an hour or two before serving.
No comments:
Post a Comment